I work at an Italian Delicatessen in Ocean Park called Delitalia. I work in the kitchen. I have never worked in a kitchen before I got this job. Sometimes I think that my life is going backwards...like Benjamin Button. Aren't you supposed to do jobs like waitress, or kitchen helper when you are a kid? After owning my own business for 17 years...I find making people sandwiches, and baking cookies and muffins, and slicing meat quite liberating. I also do a bit of retail consulting when the opportunity presents itself. Different work, to be sure, but my brain needs as much exercise as my body. I eat Italian food almost every day. I love it, but I am Ukrainian, and all of my fondest food memories revolve around food my Baba, or Aunties or Uncles made for me. I was doing my retail consulting thing last Saturday at Well Seasoned...a GREAT Gourmet Food Store! http://www.wellseasoned.ca/ , and located right next door is a little cafe called Prairie Cottage Perogies. There are very few words that can cause me to drool...but PEROGIES is one of them. I went there for lunch, and for an UNBELIEVABLE $6.25, received a beautiful little white plate containing 3 perogies ( potato and cheese), with lightly fried onions on top, 2 cabbage rolls, a nice sized piece of kolbassa and some coleslaw. Honest to God, thought I was going to cry. It was as good as any I can remember...and as I was already having a flashback to food I seldom eat anymore...I even had a can of Diet Pepsi! I eat out a lot. That simple little plate put the last couple of years of restaurant food to shame! It was simple, and real...and done well. It's nearly a week later, and I'm STILL happy. You should go there...
This blog is about my journey from fat to thin, and my relationship with food along the way.I cook for myself and my husband almost every day. I like to eat healthy and nutritious food simply prepared.
Thursday, January 21, 2010
Perogies...Beautiful Perogies
I work at an Italian Delicatessen in Ocean Park called Delitalia. I work in the kitchen. I have never worked in a kitchen before I got this job. Sometimes I think that my life is going backwards...like Benjamin Button. Aren't you supposed to do jobs like waitress, or kitchen helper when you are a kid? After owning my own business for 17 years...I find making people sandwiches, and baking cookies and muffins, and slicing meat quite liberating. I also do a bit of retail consulting when the opportunity presents itself. Different work, to be sure, but my brain needs as much exercise as my body. I eat Italian food almost every day. I love it, but I am Ukrainian, and all of my fondest food memories revolve around food my Baba, or Aunties or Uncles made for me. I was doing my retail consulting thing last Saturday at Well Seasoned...a GREAT Gourmet Food Store! http://www.wellseasoned.ca/ , and located right next door is a little cafe called Prairie Cottage Perogies. There are very few words that can cause me to drool...but PEROGIES is one of them. I went there for lunch, and for an UNBELIEVABLE $6.25, received a beautiful little white plate containing 3 perogies ( potato and cheese), with lightly fried onions on top, 2 cabbage rolls, a nice sized piece of kolbassa and some coleslaw. Honest to God, thought I was going to cry. It was as good as any I can remember...and as I was already having a flashback to food I seldom eat anymore...I even had a can of Diet Pepsi! I eat out a lot. That simple little plate put the last couple of years of restaurant food to shame! It was simple, and real...and done well. It's nearly a week later, and I'm STILL happy. You should go there...
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