Friday, December 10, 2010

Salmon with a winter marinade

Print Friendly and PDF I love salmon. Even though the fresh salmon are done for the year, the frozen salmon is very good quality. I play around with different marinades, but my base is usually equal parts coarse grain mustard and real maple syrup. To this salmon, I added a few salty capers, and a spoon of curry paste. You only have to marinate it as long as it takes to pre-heat the oven to 400 degree...and a small piece like this only takes about 10 minutes to cook through.

Really, Truly FAST Food.

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