I have been eating more salads lately. The temperature is climbing, the farmers market is open…It’s time. I found this Broccoli Salad recipe at ‘Simply Recipes’ and only changed a couple of things. The real bonus to this salad is the dressing. I have been making my own vinaigrette in just about the same way for years. This dressing, lightened up with ½ the fat mayonnaise, was a nice change. I only used about 1/3 of the dressing for this salad. I cut up the broccoli stems and mixed them with ½ a head of shredded cabbage to make a coleslaw, and added some leftover dressing to make salad #2. I thought they were both great…Leave me a comment…I’d love to hear your opinion.