I have been eating more salads lately. The temperature is
climbing, the farmers market is open…It’s time. I found this Broccoli Salad
recipe at ‘Simply Recipes’ and only changed a couple of things. The real bonus
to this salad is the dressing. I have been making my own vinaigrette in just
about the same way for years. This dressing, lightened up with ½ the fat
mayonnaise, was a nice change. I only used about 1/3 of the dressing for this
salad. I cut up the broccoli stems and mixed them with ½ a head of shredded
cabbage to make a coleslaw, and added some leftover dressing to make salad #2.
I thought they were both great…Leave me a comment…I’d love to hear your
opinion.
