On New Year's Day we decided to celebrate! We cracked open the bottle of champagne we had chilling from the night before. I sliced up some delicious salami flavoured with black truffles, and filled in the gaps with some spicy beet bites, assorted marinated olives, and some chips and salsa.
It was a feast!! A New Year had begun, so we raised a glass to 2011...and ate our snacks.
HAPPY NEW YEAR!!
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