Here Fishy,Fishy |
I admit it. I'm 50 and I don't believe I have ever purchased a tin of anchovies until a week ago. I found a recipe for a white bean and radish salad in Bon Appetit and thought it looked so yummy I vowed to make it...anchovies be damned! I know anchovies mostly because of my 'pop-culture' addiction. How many sitcoms have I watched where a character orders a pizza, and has uttered the phrase: 'Hold the anchovies'?