Later that evening, we headed up to the bar for a drink and a snack. We had sampled some delicious local wine with lunch, and decided to continue the trend. Along with our wine came the most appetizing tray of snacks. Forget potato chips or mixed nuts...this selection included sweet shrimp with a creamy sauce, tiny grilled rounds of zucchini, chunks of tangy Parmesan cheese with peeled roasted hazelnuts, delicate little balls of fresh mozzarella cheese with the sweetest cherry tomatoes, basil and olive oil, and smoky, rich pieces of raw fish. The wine was marvellously cold and refreshing, and the snacks were all extraordinary in their own way. We sat looking over the edge of the patio, at the lights of Vietri Sul Mare glittering below. We ordered another glass of wine, before taking the tiny little James Bond elevator, in the DARK, back to our room.
This blog is about my journey from fat to thin, and my relationship with food along the way.I cook for myself and my husband almost every day. I like to eat healthy and nutritious food simply prepared.
Monday, June 21, 2010
Vietri Sul Mare
Later that evening, we headed up to the bar for a drink and a snack. We had sampled some delicious local wine with lunch, and decided to continue the trend. Along with our wine came the most appetizing tray of snacks. Forget potato chips or mixed nuts...this selection included sweet shrimp with a creamy sauce, tiny grilled rounds of zucchini, chunks of tangy Parmesan cheese with peeled roasted hazelnuts, delicate little balls of fresh mozzarella cheese with the sweetest cherry tomatoes, basil and olive oil, and smoky, rich pieces of raw fish. The wine was marvellously cold and refreshing, and the snacks were all extraordinary in their own way. We sat looking over the edge of the patio, at the lights of Vietri Sul Mare glittering below. We ordered another glass of wine, before taking the tiny little James Bond elevator, in the DARK, back to our room.
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