Maybe my childhood cutlets and pie make it easier for me to have salad for lunch now? When I started going to Weight Watchers, the idea of having salad for lunch was SCARY. What if I starved to death? I mean salad was something you had BEFORE you ate the veal cutlets...not INSTEAD of the veal cutlets!! So what I did was make a BIG salad. I needed to have some volume. I needed to do lots of chewing and swallowing...and I also needed some protein. A bowl of vegetables does NOT keep me full for very long...and after a day or two, my stomach begins to ache with all the heavy digesting, combined with the acid from the salad dressing. Over the last couple of years I have put just about everything into my salads...and had some really good discoveries. My salad today consisted of the following:
Fresh crisp green leaf lettuce ( washed and torn into bite size pieces ready to eat.) I DO NOT buy bags of salad. I bought a huge lettuce on Monday that cost me 49 cents, and I washed it and spun it dry...didn't take 5 minutes
1/4 red pepper, cut into small pieces ( much easier to digest than green pepper)
1 carrot sliced into thin pieces
Italian flat leaf parsley chopped ( Stems and all...gives a nice taste to the salad )
1 hard cooked egg
shavings of Parmesan cheese
roasted sunflower seeds
dressing, I make it from scratch and change it sometimes, but the basic for a large plate of salad is 1 tsp olive oil 1 tsp red wine or balsamic vinegar, 1 tsp grainy Dijon mustard, dried tarragon, salt, pepper.
I waited about an hour after I ate the salad and had a glass of apple juice and soda water, and a banana. I'll have a yogurt in another hour or so, and then have supper later with the P-Man. It's hard to believe, but I haven't starved, yet! My dad would NEVER have believed it!
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